- Peaches & Cream Dip Mix
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 8 oz. whipped topping (i.e., Cool Whip®)
- 24 gingersnap cookies, crushed
- blueberries, optional
- peach slices, optional
Prepare Peaches & Cream Dip Mix per tag directions. After whipping with mixer, fold in an 8 oz. container of whipped topping. In a large zipper-type bag, place approximately 24 gingersnap cookies; crush with a rolling pin or heavy object. Place 1/8 cup crushed gingersnaps in bottom of each parfait glass (this recipe will make 8 parfaits). Fill each parfait glass halfway with Peaches & Cream mixture. Repeat layer of crushed gingersnaps and Peaches & Cream mixture. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.