Peaches & Cream Parfaits

Peaches & Cream Parfaits


  • Peaches & Cream Dip Mix
  • 8 oz. cream cheese, softened 
  • 1 cup sour cream 
  • 8 oz. whipped topping (i.e., Cool Whip®)
  • 24 gingersnap cookies, crushed
  • blueberries, optional 
  • peach slices, optional


Prepare Peaches & Cream Dip Mix per tag directions. After whipping with mixer, fold in an 8 oz. container of whipped topping. In a large zipper-type bag, place approximately 24 gingersnap cookies; crush with a rolling pin or heavy object. Place 1/8 cup crushed gingersnaps in bottom of each parfait glass (this recipe will make 8 parfaits). Fill each parfait glass halfway with Peaches & Cream mixture. Repeat layer of crushed gingersnaps and Peaches & Cream mixture. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.

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