- 1 packet Peanut Butter Chocolate Chip Dip Mix
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 8 oz. whipped topping (i.e. Cool Whip)
- Pre-made regular graham cracker pie crust or chocolate crumb pie crust
Prepare as a dip, per the packet instructions. Then add 8 oz. container of whipped topping. Chill overnight or for at least 4 hours. Blend with a fork. Pour into a pre-made graham cracker or chocolate crumb pie crust. Garnish if desired, then cut into slices to serve.