- Peanut Butter Chocolate Chip Dip Mix
- 2 (8oz ea.) packages cream cheese, softened
- 1/4 cup Cool Whip®
- 1 (15.25oz.) chocolate cake mix
- 1/3 cup water
- 1/4 cup oil
- 1 egg
Directions:
Blend together Peanut Butter Chocolate Chip Dip Mix and softened cream cheese. Fold in whipped topping and chill at least 1 hour. Create cookie dough by mixing together cake mix, water, oil, eggs until smooth. Chill dough before baking*. Pre heat oven to 350° and line baking sheet with parchment paper. Using a 1 inch scoop** place scoops of chilled dough on baking sheet. Bake for 12-15 minutes or until done, or until spring back to touch. Allow cookies to cool. Spoon 2 Tbls of the Peanut Butter Chocolate Chip Dip mixture on the flat side of the cookie . Place another cookie flat side down on top creating a sandwich.
*Chilling the dough before baking helps keep it from spreading too far on the baking sheet
**You may use a larger scoop if you prefer larger cookies, increase amount of filling used