Pumpkin Apple Bake

Pumpkin Apple Bake


  • Harvest Pumpkin Dip Mix
  • 5 oz can evaporated milk 
  • 1 cup milk
  • 6 eggs, beaten
  • 3/4 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon or pumpkin pie spice
  • 1- 15 to 21 oz. can apple pie filling*
  • 1 1/2 cup oatmeal


  • 1/2 cup (1 stick) butter, softened 
  • 3/4 cup brown sugar, packed
  • 1/4 cup oatmeal


Preheat oven to 350 degrees. Grease a 9x13 in baking pan/dish. In a large bowl add all ingredients except apple pie filling and topping ingredients. Open can of apple pie filling, using a knife carefully slice and cut up apple pieces into chunks while in can. Add the apples to mixture and mix well until all ingredients are mixed together. Place batter into baking dish. Mix together topping ingredients in a small bowl until well mixed and crumbly. Sprinkle over the top of batter, distributing evenly. Cover with foil and bake for 30 minutes, remove foil and continue baking for an additional 20 minutes, or until Pumpkin Apple Bake is set and lightly brown on top. Remove from oven , cover with foil  and allow to sit a minimum of 30 minutes before serving. Serve warm or cold with whipped cream or ice-cream.  

Back to blog