Ingredients:
- 1 packet Harvest Pumpkin Dip Mix, dry
- 5 cups Cinnamon Chex®
- 4 cups Honey Nut Cheerios®
- 4 cups Honey Nut Chex®
- 4 cups Wheat Chex®
- 4 cups Honey or Cinnamon Teddy Grahams®
- 4 cups honey roasted peanuts
- 1 cup salted butter
- 1 cup light corn syrup
- 3/4 cup firmly packed brown sugar
- 1/4 cup honey
- 2 cups white chocolate or semi sweet chocolate chips
Directions:
Preheat oven to 250°. Mix cereal ingredients and peanuts. Place mixture in a large greased roasting pan.
In a saucepan, melt butter. Mix in the corn syrup, brown sugar and honey. Bring the mixture to a boil. Whisk in the Harvest Pumpkin Dip Mix. Lower heat to medium and stir continuously at a low boil for 5 minutes. Remove from heat and pour over cereal mixture. Toss. Bake at 250° for 1 hour tossing every 15 minutes to well coat the cereal mixture. When you are finished baking, you may add white chocolate or semi sweet chocolate chips and toss again. Pour mixture onto parchment lined cookie sheets to cool. Once cooled, store in airtight containers.
*Mixture is somewhat tacky when completed.