Ingredients:
1 Pkg Harvest Pumpkin Dip Mix
5 C Cinnamon Chex
4 C Honey Nut Cheerios
4 C Honey Nut Chex
4 C Wheat Chex
4 C Honey or Cinnamon Teddy Grahams
4 C Honey roasted Peanuts
1 C salted butter
1 C light corn syrup
3/4 C firmly packed brown sugar
1/4 C honey
2 C White chocolate or semi sweet chips
Directions:
Mix and place in a large greased roasting pan and preheat oven to 250*.
In a saucepan, melt butter. Mix in the corn syrup, brown sugar and honey. Bring the mixture to a boil. Whisk in the harvest Pumpkin Dip Mix. Lower heat to medium and stir continuously at a low boil for 5 minutes. Remove from heat and pour over cereal mixture. Toss. Bake at 250* for one hour tossing every 15 minutes to well coat the cereal mixture. When you are finished baking, you may add white chocolate or semi sweet chips and toss again. Pour mixture onto parchment lined cookie sheets to cool. Once cooled, store in airtight containers.