- 1 packet Queso Blanco Dip Mix
- 2 cups sour cream
- 10 oz. can tomatoes with green chilies, drained
- 15 oz. can black beans, rinsed & drained
- 15 oz. can corn, drained
Mix Queso Blanco Dip Mix with two cups sour cream. Mix in remaining ingredients. Allow to chill overnight and stir before serving.