- 1/8 cup Salsa Ranch Dip Mix, dry
- 1/2 cup salad oil
- 1/2 cup water
- 1/4 cup vinegar
Add 1/8 cup of dry mix (mix dry ingredients in package or
small bowl before measuring) to 1/2 cup water, 1/2 cup
salad oil and 1/4 cup vinegar. Allow meat or chicken to
marinate in mixture for 1-hour minimum. Cook meat or
chicken; baste with marinade if desired while cooking.
Discard any leftover marinade. Do not reuse (save) any
marinade that has been in contact with raw meat.