Salsa Ranch Meat Marinade


Add 1/8 cup of dry mix (mix dry ingredients in package or
small bowl before measuring) to 1/2 cup water, 1/2 cup
salad oil and 1/4 cup vinegar. Allow meat or chicken to
marinate in mixture for 1-hour minimum. Cook meat or
chicken; baste with marinade if desired while cooking.
Discard any leftover marinade. Do not reuse (save) any
marinade that has been in contact with raw meat.

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