- 1 Packet Strawberry Lemonade Mix
- 4 cups Strawberries, fresh or frozen. (1 quart fresh)
- 750 mL Moscato wine
- 5 cups lemon-lime beverage (i.e. Sprite, 7-Up, etc.)
Add strawberries to a food processor or blender and puree. Place puree into a large 2-gallon plastic zipper style bag. Add Strawberry Lemonade Mix. Then pour in Moscato wine and 5 cups lemon-lime beverage. Mix well. Seal bag tightly. Place bag into a metal cake pan and place it in the freezer for at least 4 hours or until frozen to a slushie consistency. Scrape with a fork and place in glasses. You may add additional lemon-lime beverage to each glass before serving. The mixture can be placed in a zipper style freezer bag and frozen up to 3 months.