Garlic & Herb Stuffed Mushroom Appetizer

1 cup (8 oz.) cream cheese, softened

1/2 tsp. Worcestershire sauce

3/4 tsp. Garlic & Herb Spread Mix (dry)

2 Tbsp. Parmesan cheese

20 to 25 medium-size mushrooms, cleaned and

      stems removed

 

Preheat oven on broil setting. Soften cream cheese in microwave. Add Worcestershire sauce, Garlic

& Herb Spread Mix, and Parmesan cheese. Mix well until blended. Fill mushrooms with cream cheese mixture. Place on baking sheet

under broiler until light brown. Serve

immediately.