Ingredients:
- 1 cup (8 oz.) cream cheese, softened
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. Garlic & Herb Spread Mix (dry)
- 2 Tbsp. Parmesan cheese
- 20 to 25 medium-size mushrooms, cleaned and stems removed
Directions:
Preheat oven on broil setting. Soften cream cheese in microwave. Add Worcestershire sauce, Garlic & Herb Spread Mix, and Parmesan cheese. Mix well until blended. Fill mushrooms with cream cheese mixture. Place on baking sheet under broiler until light brown. Serve immediately.