Ingredients:
- 1 pkg. Strawberries & Cream Dip Mix
- 1 cup of sour cream
- 8oz. cream cheese (softened)
- 8oz. whipped topping
- Ready-made shortbread mini tart shells
- Fresh fruit of your choice (for garnishing)
Directions:
Mix softened cream cheese and the Strawberries & Cream Dip Mix together until well blended. Add in sour cream. Fold in whipped topping. Now you’re ready to begin filling your mini tart shells; take a teaspoon, and begin scooping the filling into the shells. Once all the shells are full, you can begin to garnish them with fruit
