Ingredients:
- 1 package White Cheddar Jalapeño Dip Mix
- 1 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup fresh cranberries chopped
- 1/4 cup pomegranate seeds
- 1 fresh jalapeño chopped
Directions:
Mix White Cheddar Jalapeño Dip Mix, cream cheese and sour cream. Place in a shallow dish. A pie plate works well. Spread evenly and sprinkle with chopped cranberries, pomegranate seeds and jalapeño. Chill overnight or a minimum of 4 hours. Serve with butter crackers, tortilla chips or vegetables.