White Chocolate Raspberry Mousse

White Chocolate Raspberry Mousse


  • 1 packet White Chocolate Raspberry Dip Mix
  • 8 oz. cream cheese
  • 1 cup sour cream
  • 8 oz. whipped topping (i.e. Cool Whip)
  • vanilla wafer crumbs, optional
  • raspberry syrup, optional


Prepare as dip per the packet's instructions and fold in whipped topping. Chill overnight or at least 4 hours. Serve layered in a parfait glasses with vanilla wafer crumbs and raspberry syrup. 

*this may also be served in a graham cracker pie crust or on its own. 

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