- 1 packet White Chocolate Raspberry Dip Mix
- 8 oz. cream cheese
- 1 cup sour cream
- 8 oz. whipped topping (i.e. Cool Whip)
- vanilla wafer crumbs, optional
- raspberry syrup, optional
Prepare as dip per the packet's instructions and fold in whipped topping. Chill overnight or at least 4 hours. Serve layered in a parfait glasses with vanilla wafer crumbs and raspberry syrup.
*this may also be served in a graham cracker pie crust or on its own.