Zesty Red Skin Potatoes

Zesty Red Skin Potatoes


  • 1 tbsp. Zesty Bread Dipping Mix (dry)
  • 1/2 cup olive oil
  • 8 to 10 medium-sized red skin potatoes, chopped
  • 1 onion, chopped

In a large skillet, combine 1 Tbsp. Zesty Bread Dipping Mix and olive oil. Add potatoes and chopped onion. Cook, stirring frequently until potatoes are tender and light brown. Serve immediately. 


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